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Flight Tastings
- Feb 13, 2021
- 1 min
A Breakfast Full of Love-My favorite way to serve waffles
This is the perfect easy breakfast to serve on Valentines day. The vibe is set with these naturally heart shaped strawberries, and if you...
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Flight Tastings
- Jan 27, 2021
- 3 min
Is There Anything Better Than Avocado Toast? YES!! An avocado toast board!
Bye Bye charcuterie board, hello avocado toast board! This idea literally woke me up in the middle of the night. I was so excited, and to...
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Flight Tastings
- Oct 29, 2020
- 1 min
Last Minute Company Dessert-Affogato
Did you know affogato means drowned? This classic Italian dessert never disappoints. Gelato drowning in a shot of espresso is Molto...
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Flight Tastings
- Oct 26, 2020
- 2 min
Cheesecake Key Lime Parfait-Hands down the easiest road to delicious!
It is not an overstatement to say your guests may fall in love with you if you serve this dessert. Heck, you might just fall in love with...
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Flighttastings
- Oct 4, 2020
- 2 min
Fall Time Means It's Soup Time-Vegan Gingered Butternut Squash Soup
Summer is my favorite time of year...until fall comes along and sweeps me off my feet with the crisp morning air, the dazzling display of...
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Flighttastings
- Oct 4, 2020
- 1 min
Butter Scotch Pot de Creme with Caramel Sauce-the perfect dessert
This recipe from Food & Wine changed my mind about pot de crème. I thought it was a bit of a snooze, but this sweet, salty, creamy...
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Flighttastings
- Oct 2, 2020
- 1 min
For The Love of Figs-an easy fig and burrata salad
This fig and burrata salad is heaven on a plate
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Flighttastings
- Oct 1, 2020
- 1 min
The Best Beignets On The Planet-and they are not from New Orleans
After my first bite, I realized I had fallen for the trap. The tourist trap
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Flighttastings
- Sep 29, 2020
- 1 min
The Best Damn Asparagus of Your Life Recipe-Catalan Asparagus Vinaigrette
There is no better way to serve asparagus
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Flighttastings
- Sep 27, 2020
- 2 min
Easy Food Is My Jam
As a private jet flight attendant, we are tasked with creating amazing menus, procuring the goods, and serving at 43,000 in style. This...
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