This is the perfect easy breakfast to serve on Valentines day. The vibe is set with these naturally heart shaped strawberries, and if you...

Bye Bye charcuterie board, hello avocado toast board! This idea literally woke me up in the middle of the night. I was so excited, and to...

Did you know affogato means drowned? This classic Italian dessert never disappoints. Gelato drowning in a shot of espresso is Molto...

It is not an overstatement to say your guests may fall in love with you if you serve this dessert. Heck, you might just fall in love with...

Summer is my favorite time of year...until fall comes along and sweeps me off my feet with the crisp morning air, the dazzling display of...

This recipe from Food & Wine changed my mind about pot de crème. I thought it was a bit of a snooze, but this sweet, salty, creamy...

This fig and burrata salad is heaven on a plate

After my first bite, I realized I had fallen for the trap. The tourist trap

There is no better way to serve asparagus

As a private jet flight attendant, we are tasked with creating amazing menus, procuring the goods, and serving at 43,000 in style. This...